Strawberry Maple Oatmeal
Delicious, dairy-free and gluten-free oats!
- 1 cup Gluten-free oats
- 2 cups Water
- 1/2 cup Strawberries (I used frozen)
- 2 tbsp Pure Maple Syrup
Boil 2 cups of water.
Add 1 cup gluten-free oats.
Reduce heat and cook for 10 - 20 minutes.
(Please follow directions on oatmeal if they are different)
Cook until the consistency you'd like, remove from heat, allow to cool for 2 minutes.
Dish half into a bowl, top with strawberries and maple syrup to taste.
Add a spoon and enjoy!